Los Angeles magazine • Gennaio 19, 2012The Must-Have Dishes: The menu changes frequently, but try the bacon-cheddar biscuits, softshell blue crab, Moroccan BBQ lamb belly, and Vietnamese caramel pork jowl.
Hector C. • Dicembre 26, 2011The pretzel is great and even better with a brew. Great pit stop on the way back to SD from the valley.
Jeff S. • Febbraio 18, 2020Came here 10 years ago and had to stop again. The staff is exceptionally friendly, the food is very good. A great place to stop for dinner or just a snack and a drink.
Jillian W. • Giugno 5, 2015Fajita Mondays are the best-value lunch deal around. I always end up with plenty of leftovers for the next day.
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